Dynamic Control of Atmosphere and Temperature Based on Fruit CO2 Production: Practical Application in Apple Storage and Effects on Metabolism, Quality, and Volatile Profiles-Reference-Cited by-同舟云学术

Dynamic Control of Atmosphere and Temperature Based on Fruit CO2 Production: Practical Application in Apple Storage and Effects on Metabolism, Quality, and Volatile Profiles

Published:2023-04-03 Issue:11 Volume:16 Page:2497-2510
ISSN:1935-5130
Container-title:Food and Bioprocess Technology
language:en
Short-container-title:Food Bioprocess Technol

Author:

Büchele Felix,Khera Kartik,Thewes Fabio Rodrigo,Kittemann Dominikus,Neuwald Daniel Alexandre

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Process Chemistry and Technology,Safety, Risk, Reliability and Quality,Food Science

Link

https://link.springer.com/content/pdf/10.1007/s11947-023-03079-0.pdf

Reference51 articles.

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2. Aprea, E., Charles, M., Endrizzi, I., Laura Corollaro, M., Betta, E., Biasioli, F., & Gasperi, F. (2017). Sweet taste in apple: the role of sorbitol, individual sugars, organic acids and volatile compounds. Scientific Reports, 7, 1–10. https://doi.org/10.1038/srep44950

3. Aprea, E., Corollaro, M. L., Betta, E., Endrizzi, I., Demattè, M. L., Biasioli, F., & Gasperi, F. (2012). Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour. Food Research International, 49(2), 677–686. https://doi.org/10.1016/j.foodres.2012.09.023

4. Bangerth, F. K., Song, J., & Streif, J. (2012). Physiological impacts of fruit ripening and storage conditions on aroma volatile formation in apple and strawberry fruit: a review. HortScience, 47(1), 4–10. https://doi.org/10.21273/hortsci.47.1.4

5. Bekele, E. A., Ampofo-Asiama, J., Alis, R. R., Hertog, M. L. A. T. M., Nicolai, B. M., & Geeraerd, A. H. (2016). Dynamics of metabolic adaptation during initiation of controlled atmosphere storage of ‘Jonagold’ apple: effects of storage gas concentrations and conditioning. Postharvest Biology and Technology, 117, 9–20. https://doi.org/10.1016/j.postharvbio.2016.02.003

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