PsbZIP1 and PsbZIP10 induce anthocyanin synthesis in plums (Prunus salicina cv. Taoxingli) via PsUFGT by methyl salicylate treatment during postharvest-Reference-Cited by-同舟云学术

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PsbZIP1 and PsbZIP10 induce anthocyanin synthesis in plums (Prunus salicina cv. Taoxingli) via PsUFGT by methyl salicylate treatment during postharvest

Published:2023-09 Issue: Volume:203 Page:112396
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Shen Shuling,Hu Xiaoli,Cheng Jiao,Lou Lichuan,Huan Chen,Zheng Xiaolin^ORCID

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference70 articles.

1. The bZIP transcription factor MdHY5 regulates anthocyanin accumulation and nitrate assimilation in apple;An;Hortic. Res.,2017

2. Apple bZIP transcription factor MdbZIP44 regulates ABA-promoted anthocyanin accumulation;An;Plant, Cell Environ.,2018

3. The ERF transcription factor MdERF38 promotes drought stress-induced anthocyanin biosynthesis in apple;An;Plant J.,2020

4. Effect of BTH on anthocyanin content and activities of related enzymes in atrawberry after harvest;Cao;J. Agric. Food Chem.,2010

5. Anthocyanin biosynthesis and accumulation in blood oranges during postharvest storage at different low temperatures;Carmona;Food Chem.,2017

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