Anthocyanin biosynthesis and accumulation in blood oranges during postharvest storage at different low temperatures-Reference-Cited by-同舟云学术

Anthocyanin biosynthesis and accumulation in blood oranges during postharvest storage at different low temperatures

Published:2017-12 Issue: Volume:237 Page:7-14
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Carmona Lourdes,Alquézar Berta,Marques Viviani V.,Peña Leandro

Funder

FAPESP

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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2. Genomic and genetic analysis of Myb-related genes that regulate anthocyanin biosynthesis in grape berry skin;Azuma;Theoretical and Applied Genetics,2008

3. Use of a custom array to study differentially expressed genes during blood orange (Citrus sinensis L. Osbeck) ripening;Bernardi;Journal of Plant Physiology,2010

4. Evaluation of oxidative stress in diabetic patients after supplementation with a standardised red orange extract;Bonina;Diabetes, Nutrition & Metabolism,2002

5. Changes in anthocyanin production during domestication of Citrus;Butelli;Plant Physiology,2017

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