Use of a custom array to study differentially expressed genes during blood orange (Citrus sinensis L. Osbeck) ripening-Reference-Cited by-同舟云学术

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Use of a custom array to study differentially expressed genes during blood orange (Citrus sinensis L. Osbeck) ripening

Published:2010-03 Issue:4 Volume:167 Page:301-310
ISSN:0176-1617
Container-title:Journal of Plant Physiology
language:en
Short-container-title:Journal of Plant Physiology

Author:

Bernardi Jamila,Licciardello Concetta,Patrizia Russo Maria,Luisa Chiusano Maria,Carletti Giorgia,Reforgiato Recupero Giuseppe,Marocco Adriano

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference39 articles.

1. An evaluation of the basis and consequences of a stay-green mutation in the navel negra Citrus mutant using transcriptomic and proteomic profiling and metabolite analysis;Alos;Plant Physiol,2008

2. Class prediction of closely related plant varieties using gene expression profiling;Ancillo;J Exp Bot,2007

3. Effect of methyl jasmonate in combination with carbohydrates on gene expression of PR proteins, stilbene and anthocyanin accumulation in grapevine cell cultures;Belhadj;Plant Physiol Biochem,2008

4. Cloning, expression and immunolocalization pattern of a cinnamyl alcohol dehydrogenase gene from strawberry (Fragaria x ananassa cv. Chandler);Blanco-Portales;J Exp Bot,2002

5. Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors;Butelli;Nat Biotechnol,2008

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characterization of maturity stages in blood oranges: external and internal parameters;Acta Horticulturae;2024-07

2. Comparison of anthocyanin and volatile organic compounds in juices and fruit wines made from blood oranges (Citrus sinensis L. Osbeck) at different maturity stages;Food Bioscience;2023-12

3. The potential of different ripeness of blood oranges (Citrus sinensis L. Osbeck) for sale in advance after low-temperature storage: Anthocyanin enhancements, volatile compounds, and taste attributes;Food Chemistry;2023-08

4. Biogenic Synthesis, Characterization and Antimicrobial Activity of Silver Nanoparticles Mediated by Oil Extracted from Waste Seeds of Citrus Sinensis;Nano LIFE;2023-02-08

5. An up-to-date review: differential biosynthesis mechanisms and enrichment methods for health-promoting anthocyanins of citrus fruits during processing and storage;Critical Reviews in Food Science and Nutrition;2022-11-02

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