Characterization of maturity stages in blood oranges: external and internal parameters
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1399_39
Reference11 articles.
1. Survival analysis of orange tree varieties in Spain.;Alcon;Span. J. Agric. Res.,2019
2. Use of a custom array to study differentially expressed genes during blood orange (Citrus sinensis L. Osbeck) ripening.;Bernardi;J Plant Physiol,2010
3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding.;Bradford;Anal Biochem,1976
4. Retrotransposons control fruit-specific, cold-dependent accumulation of anthocyanins in blood oranges.;Butelli;Plant Cell,2012
5. Preharvest application of oxalic acid improved pomegranate fruit yield, quality, and bioactive compounds at harvest in a concentration-dependent manner.;García-Pastor;Agronomy (Basel),2020
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