Changes in Anthocyanin Production during Domestication of Citrus-Reference-Cited by-同舟云学术

Changes in Anthocyanin Production during Domestication of Citrus

Published:2017-02-14 Issue:4 Volume:173 Page:2225-2242
ISSN:0032-0889
Container-title:Plant Physiology
language:en
Short-container-title:Plant Physiol.

Author:

Butelli Eugenio¹^ORCID,Garcia-Lor Andrés,Licciardello Concetta,Las Casas Giuseppina,Hill Lionel^ORCID,Recupero Giuseppe Reforgiato^ORCID,Keremane Manjunath L.^ORCID,Ramadugu Chandrika,Krueger Robert,Xu Qiang^ORCID,Deng Xiuxin^ORCID,Fanciullino Anne-Laure,Froelicher Yann,Navarro Luis^ORCID,Martin Cathie^ORCID

Affiliation:

1. John Innes Centre, Norwich NR4 7UH, United Kingdom (E.B., L.H., C.M.);

Funder

BBSRC

European Union FP7

FEDER (Fondo Europeo de Desarrollo Regional) Spanish Ministry

European Union

Publisher

Oxford University Press (OUP)

Subject

Plant Science,Genetics,Physiology

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