Physical treatments to control postharvest diseases of fresh fruits and vegetables

Author:

Usall Josep,Ippolito Antonio,Sisquella Maria,Neri Fiorella

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference161 articles.

1. Polyamine accumulation following hot-water dips influences chilling injury and decay in ‘Friar’ plum fruit;Abu-Kpawoh;J. Food Sci.,2002

2. Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables;Aghdam;Sci. Hortic.,2013

3. Revisiting the efficacy of hot water treatment in managing anthracnose and stem-end rot disease of mango cv. ‘Carabao’;Alvindia;Crop Prot.,2015

4. Revisiting hot water treatments in controlling crown rot of banana cv Buñgulan;Alvindia;Postharvest Biol. Technol.,2012

5. Enzyme activity and effect of heat treatment on some fungal diseases of postharvest tomato fruits;Amer;Comm. Agri. Appl. Biol. Sci.,2013

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