Nutrición Clínica en tiempos de COVID-19

Author:

Ballesteros Pomar María D.,Bretón Lesmes Irene

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference18 articles.

1. Ministerio de Ciencia e Innovación. Instituto de Salud Carlos II. Informes COVID-19 [Internet]. 2020 [consultado 26 Abr de 2020]. Disponible en: https://www.isciii.es/QueHacemos/Servicios/VigilanciaSaludPublicaRENAVE/EnfermedadesTransmisibles/Paginas/InformesCOVID-19.aspx

2. Prevalence and costs of malnutrition in hospitalized patients; the PREDyCES Study;Álvarez-Hernández;Nutr Hosp.,2012

3. Individualised nutritional support in medical inpatients at nutritional risk: a randomised clinical trial;Schuetz;Lancet.,2019

4. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection;Barazzoni;Clin Nutr.,2020

5. COVID-19 and endocrine diseases. A statement from the European Society of Endocrinology;Puig-Domingo;Endocrine.,2020

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