Early nutritional risk detection and intervention in COVID-19 hospitalized patients through the implementation of electronic automatized alarms-Reference-Cited by-同舟云学术

Early nutritional risk detection and intervention in COVID-19 hospitalized patients through the implementation of electronic automatized alarms

Published:2024-02 Issue:2 Volume:71 Page:71-76
ISSN:2530-0180
Container-title:Endocrinología, Diabetes y Nutrición (English ed.)
language:en
Short-container-title:Endocrinología, Diabetes y Nutrición (English ed.)

Author:

Ramos Analía,Joaquin Clara,Ros Mireia,Martin Mariona,Cachero Montserrat,Sospedra María,Martínez Eva,Socies Guillem,Pérez-Montes de Oca Alejandra,Sendrós Maria José,Sánchez-Migallón Jose Manuel,Alonso Nuria,Puig-Domingo Manel

Publisher

Elsevier BV

Reference20 articles.

1. Malnutrition and nutritional therapy in patients with SARS-CoV-2 disease;Pironi;Clin Nutr Edinb Scotl,2021

2. Impact of COVID-19 on nutritional status during the first wave of the pandemic;Ramos;Clin Nutr,2021

3. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection;Barazzoni;Clin Nutr,2020

4. Nutrition therapy in critically ill patients with coronavirus disease 2019;Martindale;J Parenter Enteral Nutr,2020

5. Nutrition management for critically and acutely unwell hospitalised patients with coronavirus disease 2019 (COVID-19) in Australia and New Zealand;Chapple;Aust Crit Care,2020

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1. A Novel Facet of In-Hospital Food Consumption Associated with Hospital Mortality in Patients with Scheduled Admission—Addition of a Study Protocol to Test the Existence of Effects of COVID-19 in the Same Study in the Post-COVID-19 Period;Nutrients;2024-07-19