Assessment of the environmental impact and economic performance of cacao agroforestry systems in the Ecuadorian Amazon region: An LCA approach-Reference-Cited by-同舟云学术

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Assessment of the environmental impact and economic performance of cacao agroforestry systems in the Ecuadorian Amazon region: An LCA approach

Published:2022-11 Issue: Volume:849 Page:157795
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Caicedo-Vargas Carlos,Pérez-Neira David,Abad-González Julio,Gallar David

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference72 articles.

1. Assessing climate smart agriculture and its determinants of practice in Ghana: a case of the cocoa production system;Akrofi-Atitianti;Land,2018

2. Cacao agroforestry systems have higher return on labor compared to full-sun monocultures;Armengot;Agron. Sustain. Dev.,2016

3. Food-energy-water nexus of different cacao production systems from a LCA approach;Armengot;J. Clean. Prod.,2021

4. Energy flow and life cycle impact assessment of coffee-pepper production systems: an evaluation of conventional, integrated and organic farms in India;Basavalingaiah;Environ. Impact Assess. Rev.,2022

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2. Fitotoxicidad del mucílago de cacao sobre malezas en el cultivo de cacao CCN-51 Theobroma cacao L.;Código Científico Revista de Investigación;2024-06-30

3. Economic viability of an agroforestry system for indigenous communities in Brazil: a differentiated approach to risk reduction;Agroforestry Systems;2024-06-17

4. rowth of Betung Bamboo (Dendrocalamus asper) and Food Crop Production Under Agroforestry Bamboo Systems;Jurnal Manajemen Hutan Tropika (Journal of Tropical Forest Management);2024-04-04

5. Evaluation of environmental impact on cocoa production and processing under life cycle assessment method: From beans to liquor;Environmental Advances;2024-04

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