Evaluation of environmental impact on cocoa production and processing under life cycle assessment method: From beans to liquor

Author:

Darmawan Darmawan,Mutalib Abdul

Publisher

Elsevier BV

Subject

Environmental Science (miscellaneous),Environmental Chemistry,Global and Planetary Change

Reference64 articles.

1. Stubble burning: Effects on health & environment, regulations and management practices;Abdurrahman;Environ. Adv.,2020

2. Impact of climate change on cocoa production in Africa: an approach of cross-sectional ARDL;Agbenyo;Int. J. Environ. Res.,2022

3. Business processes and information systems in the Ghana cocoa supply chain: a survey study;Ahoa;NJAS - Wagening. J. Life Sci.,2020

4. Impact of compliance with European Union (EU) regulations on the income of actors along the cocoa supply chain in Osun state, Nigeria;Akande;Sustain. Futures,2023

5. Climate change, soil water conservation, and productivity: evidence from cocoa farmers in Ghana;Amfo;Agric. Syst.,2021

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