Food-triad: An index for sustainable consumption-Reference-Cited by-同舟云学术

Food-triad: An index for sustainable consumption

Published:2020-10 Issue: Volume:740 Page:140027
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

de Almeida Sampaio Guido Yasmin,Fonseca Gustavo,de Farias Soares Alvaro,da Silva Esther Cecília Nunes,Gonçalves Ostanik Pedro Augusto,Perobelli Juliana Elaine

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference97 articles.

1. Old fashioned vs. ultra-processed-based current diets: possible implication in the increased susceptibility to type 1 diabetes and celiac disease in childhood;Aguayo-Patrón;Foods,2017

2. Bisphenol A-induced metabolic disorders: from exposure to mechanism of action;Akash;Environ. Toxicol. Pharmacol.,2020

3. Phenolic compounds in the potato and its byproducts: an overview;Akyol;Int. J. Mol. Sci.,2016

4. International tables of glycemic index and glycemic load values: 2008;Atkinson;Diabetes Care,2008

5. Role of food processing in food and nutrition security;Augustin;Trends Food Sci. Technol.,2016

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Holistic risk assessments of food systems;Global Food Security;2024-12

2. Amino Acid Self-Regenerating Cell-Free Protein Synthesis System that Feeds on PLA Plastics, CO₂, Ammonium, and α-Ketoglutarate;ACS Catalysis;2024-05-02

3. Upcycling soybean pulp for sustainable amino acid and subsequent protein biomanufacturing via a one-pot thermophilic protease cascade treatment;Chemical Engineering Journal;2023-10

4. Upcycling Soybean Pulp for Sustainable Protein Biomanufacturing Via a One-Pot Thermophilic Protease Cascade;2023

5. Systematic Literature Review on Sustainable Consumption from the Perspective of Companies, People and Public Policies;Sustainability;2022-10-24