Old Fashioned vs. Ultra-Processed-Based Current Diets: Possible Implication in the Increased Susceptibility to Type 1 Diabetes and Celiac Disease in Childhood-Reference-Cited by-同舟云学术

Old Fashioned vs. Ultra-Processed-Based Current Diets: Possible Implication in the Increased Susceptibility to Type 1 Diabetes and Celiac Disease in Childhood

Published:2017-11-15 Issue:11 Volume:6 Page:100
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Aguayo-Patrón Sandra,Calderón de la Barca Ana

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science

Link

http://www.mdpi.com/2304-8158/6/11/100/pdf

Reference87 articles.

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4. Increasing Incidence of Celiac Disease in a North American Population

5. Celiac disease risk varies between birth cohorts, generating hypotheses about causality: evidence from 36 years of population-based follow-up

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