Mercury contamination in farmed fish setup on former garimpo mining areas in the Northern Mato Grosso State, Amazonian region, Brazil-Reference-Cited by-同舟云学术

Mercury contamination in farmed fish setup on former garimpo mining areas in the Northern Mato Grosso State, Amazonian region, Brazil

Published:2005-09 Issue:1-3 Volume:348 Page:128-134
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Farias R.A.,Hacon S.,Campos R.C.,Argento R.

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference21 articles.

1. Mercury in Swedish lakes—its regional distribution and causes;Björklund;Ambio,1984

2. Microbial methylation of mercury in upper Wisconsin river sediments;Callister;Water Air Soil Pollut.,1986

3. Estudo de um sistema simples para determinação de mercúrio por absorção atômica pela técnica do vapor frio e de sua aplicação na análise de amostras de interesse ambiental;Campos,1990

4. Cantelmo OÂ. Sistemas de Cultivo de Peixes, 46. Editora UFLA, Lavras; 2000. 97 pp.

5. Ceccarelli, PS, Senhorini, JA, Volpato, GL. Dicas em Pisciculturas: Perguntas e Respostas, 104. Santa Gráfica Editora, Botucatu; 2000. 247 pp.

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Concentração de mercúrio em pisciculturas do Mato Grosso, Brasil: uma necessidade de análise para a redução de impactos sobre o pescado;Caderno Pedagógico;2024-05-20

2. Mercury in alpine fish from four rivers in the Tibetan Plateau;Journal of Environmental Sciences;2016-01

3. Determining mercury levels in anchovy and in individuals with different fish consumption habits, together with their neurological effects;Toxicology and Industrial Health;2014-11-20

4. Mercury concentration in the muscle of seven fish species from Chagan Lake, Northeast China;Environmental Monitoring and Assessment;2011-04-06

5. A simple classical wet digestion technique for the determination of total mercury in fish tissue by cold-vapour atomic absorption spectrometry in a low technology environment;Food Chemistry;2010-12