A simple classical wet digestion technique for the determination of total mercury in fish tissue by cold-vapour atomic absorption spectrometry in a low technology environment-Reference-Cited by-同舟云学术

A simple classical wet digestion technique for the determination of total mercury in fish tissue by cold-vapour atomic absorption spectrometry in a low technology environment

Published:2010-12 Issue:3 Volume:123 Page:936-940
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Voegborlo R.B.,Adimado A.A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference26 articles.

1. Acid effects on the measurement of mercury by cold vapour atomic absorption spectrometry;Adeloju;Analytical Letters,1987

2. Determination of mercury in dry fish samples by microwave digestion and flow injection analysis system cold vapour atomic absorption spectrometry;Aduna de Paz;Food Chemistry,1997

3. Speciation of mercury in the environment;Akagi,1991

4. Mercury analysis in environmental samples by cold vapour techniques;Anderson,2000

5. Evaluation of nonlethal methods for the analysis of mercury in fish tissue;Baker;Transactions of the American Fisheries Society,2004

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