Human exposure to organic arsenic species from seafood-Reference-Cited by-同舟云学术

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Human exposure to organic arsenic species from seafood

Published:2017-02 Issue: Volume:580 Page:266-282
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Taylor Vivien,Goodale Britton,Raab Andrea,Schwerdtle Tanja,Reimer Ken,Conklin Sean,Karagas Margaret R.,Francesconi Kevin A.

Funder

National Institute of Environmental Health Sciences

US EPA

Austrian Science Fund

German Research Foundation

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference247 articles.

1. Tissue distribution and urinary excretion of dimethylated arsenic and its metabolites in dimethylarsinic acid- or arsenate-treated rats;Adair;Toxicology and Applied Pharmacology,2007

2. Total arsenic, inorganic arsenic, lead and cadmium contents in edible seaweed sold in Spain;Almela;Food and Chemical Toxicology,2006

3. Arsenosugars in raw and cooked edible seaweed: Characterization and bioaccessibility;Almela;Journal of Agricultural and Food Chemistry,2005

4. Identification and Quantification of Arsenolipids Using Reversed-Phase HPLC Coupled Simultaneously to High-Resolution ICPMS and High-Resolution Electrospray MS without Species-Specific Standards;Amayo;Analytical Chemistry,2011

5. Novel identification of arsenolipids using chemical derivatizations in conjunction with RP-HPLC-ICPMS/ESMS;Amayo;Anal. Chem.,2013

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