Effects of elevated temperature and elevated CO2 on soil nitrification and ammonia-oxidizing microbial communities in field-grown crop-Reference-Cited by-同舟云学术

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Effects of elevated temperature and elevated CO2 on soil nitrification and ammonia-oxidizing microbial communities in field-grown crop

Published:2019-07 Issue: Volume:675 Page:81-89
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Nguyen Linh T.T.,Broughton Katie,Osanai Yui,Anderson Ian C.,Bange Michael P.,Tissue David T.,Singh Brajesh K.

Funder

Hawkesbury Institute for the Environment

Western Sydney University

Australian Research Council

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference75 articles.

1. What have we learned from 15 years of free‐air CO2 enrichment (FACE)? A meta‐analytic review of the responses of photosynthesis, canopy properties and plant production to rising CO2;Ainsworth;New Phytol.,2005

2. A meta-analysis of experimental warming effects on terrestrial nitrogen pools and dynamics;Bai;New Phytol.,2013

3. Climate Change and Cotton Production in Modern Farming Systems, CABI. ICAC Review Article on Cotton Production Research No. 6;Bange,2016

4. Ammonia-oxidising bacteria not archaea dominate nitrification activity in semi-arid agricultural soil;Banning;Sci. Rep.,2015

5. Several components of global change alter nitrifying and denitrifying activities in an annual grassland;Barnard;Funct. Ecol.,2006

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2. Impacts of Elevated CO2 and a Nitrogen Supply on the Growth of Faba Beans (Vicia faba L.) and the Nitrogen-Related Soil Bacterial Community;Plants;2024-09-05

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4. Impacts of short-term increased CO2 levels on the composition of amoA-type nitrifying and nirS-type denitrifying bacterial communities in soybean rhizosphere in Mollisols;Applied Soil Ecology;2024-07

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