Impacts of short-term increased CO2 levels on the composition of amoA-type nitrifying and nirS-type denitrifying bacterial communities in soybean rhizosphere in Mollisols-Reference-Cited by-同舟云学术

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Impacts of short-term increased CO2 levels on the composition of amoA-type nitrifying and nirS-type denitrifying bacterial communities in soybean rhizosphere in Mollisols

Published:2024-07 Issue: Volume:199 Page:105408
ISSN:0929-1393
Container-title:Applied Soil Ecology
language:en
Short-container-title:Applied Soil Ecology

Author:

Gao Zhiying,Guo Lili,Li Yansheng,Jin Jian,Xu Ying,Liu Xiaobing,Yu Zhenhua

Funder

Natural Science Foundation of Heilongjiang Province

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference42 articles.

1. Nitrification in agricultural soils: impact, actors and mitigation;Beeckman;Curr. Opin. Biotechnol.,2018

2. Long-term effects of elevated CO2 on carbon and nitrogen functional capacity of microbial communities in three contrasting soils;Butterly;Soil Biol. Biochem.,2016

3. Elevated atmospheric CO2 in open top chambers increases net nitrification and potential denitrification;Carnol;Glob. Chang. Biol.,2002

4. Enhanced gross nitrogen transformation rates and nitrogen supply in paddy field under elevated atmospheric carbon dioxide and temperature;Chen;Soil Biol. Biochem.,2016

5. Complete nitrification by Nitrospira bacteria;Daims;Nature,2015

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