Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use-Reference-Cited by-同舟云学术

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Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use

Published:2012-11 Issue: Volume:438 Page:477-489
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Kummu M.,de Moel H.,Porkka M.,Siebert S.,Varis O.,Ward P.J.

Funder

Aalto-Yliopisto

Agentschap voor Innovatie door Wetenschap en Technologie

Nederlandse Organisatie voor Wetenschappelijk Onderzoek

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference56 articles.

1. Global estimates of water withdrawals and availability under current and future “business-as-usual” conditions;Alcamo;Hydrological Sciences Journal,2003

2. Global assessment of nitrogen deposition effects on terrestrial plant diversity: a synthesis;Bobbink;Ecol Appl,2010

3. Income distribution trends and future food demand;Cirera;Philos Trans R Soc Lond B Biol Sci,2010

4. Fertiliser availability in a resource-limited world: production and recycling of nitrogen and phosphorus;Dawson;Food Policy,2011

5. Vulnerability to the impact of climate change on renewable groundwater resources: a global-scale assessment;Döll;Environ Res Lett,2009

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