Empowering agriculture and food industry supply chains: a comprehensive study on blockchain technology enablers
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10668-024-05315-9.pdf
Reference76 articles.
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2. Agi, M. A. N., & Kumar, A. (2022). Blockchain technology in the supply chain : An integrated theoretical perspective of organizational adoption. International Journal of Production Economics, 247, 108458. https://doi.org/10.1016/j.ijpe.2022.108458
3. Al Amin, M., Nabil, D. H., Baldacci, R., & Rahman, M. H. (2023). Exploring blockchain implementation challenges for sustainable supply chains: An integrated fuzzy TOPSIS–ISM approach. Sustainability (switzerland), 15(18), 13891. https://doi.org/10.3390/su151813891
4. Allaoui, H., Guo, Y., Choudhary, A., & Bloemhof, J. (2018). Sustainable agro-food supply chain design using two-stage hybrid multi-objective decision-making approach. Computers and Operations Research, 89, 369–384. https://doi.org/10.1016/j.cor.2016.10.012
5. Aramyan, L. H., & Kuiper, M. (2009). Analyzing price transmission in agri-food supply chains : An overview. Measuring Business Excellence, 13(3), 3–12. https://doi.org/10.1108/13683040910984275
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