Marine heatwaves have minimal influence on the quality of adult Sydney rock oyster flesh-Reference-Cited by-同舟云学术

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Marine heatwaves have minimal influence on the quality of adult Sydney rock oyster flesh

Published:2021-11 Issue: Volume:795 Page:148846
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Ewere Endurance E.,Rosic Nedeljka,Bayer Philipp E.,Ngangbam Ajit,Edwards David,Kelaher Brendan P.,Mamo Lea T.,Benkendorff Kirsten

Funder

Australian Research Council

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference68 articles.

1. Ocean warming and acidification affect the nutritional quality of the commercially-harvested turbinid snail Turbo militaris;Ab Lah;Mar. Environ. Res.,2018

2. Immune responses to infectious diseases in bivalves;Allam;J. Invertebr. Pathol.,2015

3. Effect of warming on protein, glycogen and fatty acid content of native and invasive clams;Anacleto;Food Res. Int.,2014

4. A new method for non-parametric multivariate analysis of variance;Anderson;Austral Ecology,2001

5. Official Methods of Analysis;AOAC,1995

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3. The effect of simulated marine heatwaves on green-lipped mussels, Perna canaliculus: A near-natural experimental approach;Journal of Thermal Biology;2023-10

4. Impacts of seasonal temperatures, ocean warming and marine heatwaves on the nutritional quality of eastern school prawns (Metapenaeus macleayi);Science of The Total Environment;2023-06

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