Ocean warming and acidification affect the nutritional quality of the commercially-harvested turbinid snail Turbo militaris-Reference-Cited by-同舟云学术

Ocean warming and acidification affect the nutritional quality of the commercially-harvested turbinid snail Turbo militaris

Published:2018-10 Issue: Volume:141 Page:100-108
ISSN:0141-1136
Container-title:Marine Environmental Research
language:en
Short-container-title:Marine Environmental Research

Author:

Ab Lah Roslizawati^ORCID,Kelaher Brendan P.,Bucher Daniel^ORCID,Benkendorff Kirsten^ORCID

Funder

School of Environmental, Science and Engineering

Marine Ecology Research Centre

Southern Cross University

Ministry of Higher Education, Malaysia

Publisher

Elsevier BV

Subject

Pollution,Aquatic Science,General Medicine,Oceanography

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4. Effect of warming on protein, glycogen and fatty acid content of native and invasive clams;Anacleto;Food Res. Int.,2014

5. Standard Methods for the Examination of Water and Wastewater;APHA,2012

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