Investigation of nutritional properties of three species of marine turban snails for human consumption-Reference-Cited by-同舟云学术

Investigation of nutritional properties of three species of marine turban snails for human consumption

Published:2016-04-05 Issue:1 Volume:5 Page:14-30
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Ab Lah Roslizawati¹²,Smith Joshua¹³,Savins Dale³,Dowell Ashley³,Bucher Daniel¹,Benkendorff Kirsten¹

Affiliation:

1. Marine Ecology Research Centre, School of Environment, Science and Engineering; University of Southern Cross; Lismore 2480 New South Wales Australia

2. University Malaysia Terengganu; Kuala 21030 Terengganu Malaysia

3. Southern Cross Plant Science; University of Southern Cross; Lismore 2480 New South Wales Australia

Funder

Southern Cross University

Ministry of Higher Education, Malaysia

Publisher

Wiley

Subject

Food Science

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3. Diet development and evaluation for juvenile abalone, Haliotis asinina Linne: Lipid and essential fatty acid levels;Bautista- Teruel;Aquaculture,2011

4. Seasonal patterns in the biochemical constituents and body component indexes of the muricid gastropod, Thais haemastoma;Belisle;Biol. Bull.,1978

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