Ocean acidification alters shellfish-algae nutritional value and delivery-Reference-Cited by-同舟云学术

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Ocean acidification alters shellfish-algae nutritional value and delivery

Published:2024-03 Issue: Volume:918 Page:170841
ISSN:0048-9697
Container-title:Science of The Total Environment
language:en
Short-container-title:Science of The Total Environment

Author:

Jia Ruolan,Yin Minghao,Feng Xue,Chen Chengzhuang,Qu Chunfeng,Liu Ling,Li Ping,Li Zhi-Hua

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference74 articles.

1. Ocean warming and acidification affect the nutritional quality of the commercially-harvested turbinid snail Turbo militaris;Ab Lah;Mar. Environ. Res.,2018

2. Metabolism of α-linolenic acid in humans;Burdge;Prostaglandins Leukot. Essent. Fat. Acids,2006

3. Anthropogenic carbon and ocean pH;Caldeira;Nature,2003

4. Oyster biomineralization under ocean acidification: from genes to shell;Chandra Rajan;Glob. Chang. Biol.,2021

5. Eicosapentaenoic acid production from Nannochloropsis oceanica CY2 using deep sea water in outdoor plastic-bag type photobioreactors;Chen;Bioresour. Technol.,2018

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