A novel approach to combine food production with carbon sequestration, biodiversity and conservation goals

Author:

Thomas Paul W.,Vazquez Luis-Bernardo

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference69 articles.

1. Human appropriation of land for food: the role of diet;Alexander;Glob. Environ. Chang.,2016

2. California Indian ethnomycology and associated forest management;Anderson;J. Ethnobiol.,2013

3. Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi;Arora,1986

4. Study on Korean basidiomycetes. Korean;Ban;J. Nat. Conserv.,2011

5. Variation of ethnomycological knowledge in a community from Central Mexico;Bello-Cervantes;J. Fungal Divers.,2019

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