Where the wild things are: How urban foraging and food forests can contribute to sustainable cities in the Global North
Author:
Publisher
Elsevier BV
Subject
Soil Science,Ecology,Forestry
Reference116 articles.
1. Ethnobotanical survey on wild alpine food plants in Lower and Central Valais (Switzerland);Abbet;Journal of Ethnopharmacology,2014
2. Gender Differences in Knowledge, Use, and Collection of Wild Edible Plants in Three Spanish Areas;Acosta-Naranjo;Sustainability,2021
3. Mushrooms, Trees, and Money: Value Estimates of Commercial Mushrooms and Timber in the Pacific Northwest;Alexander;Environmental Management,2002
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5. Urban foraging of five non-native plants in NYC: Balancing ecosystem services and invasive species management;Arrington;Urban Forestry & Urban Greening,2021
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