Involvement of the metabolically active bacteria in the organic matter degradation during olive mill waste composting

Author:

Tortosa Germán,Fernández-González Antonio J.,Lasa Ana V.,Aranda Elisabet,Torralbo Fernando,González-Murua Carmen,Fernández-López Manuel,Benítez Emilio,Bedmar Eulogio J.

Funder

Junta de Andalucia

Publisher

Elsevier BV

Subject

Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference62 articles.

1. Agrochemical characterisation of “alperujo”, a solid by-product of the two-phase centrifugation method for olive oil extraction;Alburquerque;Bioresour. Technol.,2004

2. Evaluation of “alperujo” composting based on organic matter degradation, humification and compost quality;Alburquerque;Biodegradation.,2009

3. Microbial community structure and dynamics in thermophilic composting viewed through metagenomics and metatranscriptomics;Antunes;Sci. Rep.,2016

4. Tax4Fun: predicting functional profiles frommetagenomic 16S rRNA data;Asshauer;Bioinformatics,2015

5. Quality-filtering vastly improves diversity estimates from Illumina amplicon sequencing;Bokulich;Nat. Methods,2013

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