Insights of bacterial communities in kitchen and agricultural waste composts for environmental sustainability: a systematic review
Author:
Funder
Sunway University
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13762-024-05898-w.pdf
Reference135 articles.
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2. Abdel-Shafy HI, Mansour MSM (2018) Solid waste issue: sources, composition, disposal, recycling, and valorization. Egypt J Petroleum 27(4):1275–1290. https://doi.org/10.1016/j.ejpe.2018.07.003
3. Adejumo IO, Adebiyi OA (2020) Agricultural Solid Wastes: Causes, Effects, and Effective Management. In: Hosam MS (ed), Strategies of Sustainable Solid Waste Management (pp. Ch. 10). IntechOpen. https://doi.org/10.5772/intechopen.93601
4. Adriano ML, Gutiérrez F, Dendooven L, Salvador-Figueroa M (2012) Influence of compost and liquid bioferment on the chemical and biological characteristics of soil cultivated with banana (Musa spp. L.). J Soil Sci Plant Nutr 12(1):33–43. https://doi.org/10.4067/S0718-95162012000100004
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