SUPPLY AND DIETARY USE OF FATS
Author:
Publisher
Elsevier BV
Subject
General Medicine
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1. Omega-3 Fatty Acids and Health;Omega-3 Fatty Acids and Health;1995
2. ω-3 Fatty acids: Comparison of plant and seafood sources in human nutrition;Journal of the American Dietetic Association;1991-03
3. α-Linolenic acid as a regulator of the metabolism of arachidonic acid: dietary implications of the ratio, n-6:n-3 fatty acids;Proceedings of the Nutrition Society;1985-07
4. The relative importance of essential fatty acids of the linoleic and linolenic families: Studies with an eskimo diet;Progress in Lipid Research;1981-01
5. DEFICIENCY OF VITAMIN E AND MYOCARDIAL INFARCTION;The Lancet;1973-09
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