Atherosclerosis and the Fat Content of the Diet-Reference-Cited by-同舟云学术

Atherosclerosis and the Fat Content of the Diet

Published:1957-08 Issue:2 Volume:16 Page:163-178
ISSN:0009-7322
Container-title:Circulation
language:en
Short-container-title:Circulation

Author:

PAGE IRVINE H.,STARE FREDRICK J.,CORCORAN A. C.,POLLACK HERBERT,WILKINSON CHARLES F.

Abstract

A report to the American Heart Association and to the American Society for the Study of Arteriosclerosis the Nutrition Committee of the Council on Community Service and Education of the American Heart Association and others.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Physiology (medical),Cardiology and Cardiovascular Medicine

Link

https://www.ahajournals.org/doi/pdf/10.1161/01.CIR.16.2.163

Reference87 articles.

1. The Lewis A. Connor Memorial Lecture

2. Some aspects of the nature of the chemical changes occurring in atheromatosis. Ann. Int. .;PAGE I. H.;Med.,1941

3. BRODY S.: Nutrition. In Annual Review of Biochemistry Ltd. J. M. Luck Ed. California Stanford University Press 1935.

4. KEYS A. BROZEK J. HENSHEL A. MIICKELSEN 0. AND TAYLOR H. L.: The Biology of Human Starvation. Minneapolis The University of Minnesota Press 1950.

5. PAGE I. H.: Symposium on atheroselerosis. National Academy of Sciences. National Research Council Publication No. 338 Washington D. C. 1955.

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