Omega-3 Fatty Acids and Health
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Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-1-4615-2071-9_2.pdf
Reference51 articles.
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2. Bang, H.O., Dyerberg, J., and Sinclair, H.M. 1980. The composition of the Eskimo food in northwestern Greenland. Am. J. Clin. Nutr. 33:2657–2661.
3. Bates, C, van Dam, C, Horrobin, D.F., Morse, N., Huang, Y.-S., and Manku, M.S. 1985. Plasma essential fatty acids in pure and mixed race American Indians on and off a diet exceptionally rich in salmon. Prostaglandins Leukotrienes Med. 17:77–84.
4. Beynen, A.C. and Katan, M.B. 1985. Why do polyunsaturated fatty acids lower serum cholesterol? Am. J. Clin. Nutr. 42:560–563.
5. Bronte-Stewart, B., Antonis, A., Eales, L., and Brock, J.F. 1956. Effects of feeding different fats on serum-cholesterol level. Lancet i: 521–527.
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