The EAT–Lancet Commission: a flawed approach?
Author:
Publisher
Elsevier BV
Subject
General Medicine
Reference5 articles.
1. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems;Willett;Lancet,2019
2. Guidelines for accurate and transparent health estimates reporting: the GATHER statement;Stevens;Lancet,2016
3. Meat consumption, diabetes, and its complications;Feskens;Curr Diab Rep,2013
4. Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail;Springmann;Lancet Planet Health,2018
5. Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015;Forouzanfar;Lancet,2016
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1. Reduction potential of German environmental food impacts due to a planetary health diet;The International Journal of Life Cycle Assessment;2024-07-24
2. Are the 2019 Canada’s Food Guide Recommendations on Healthy Food Choices Consistent with the EAT-Lancet Reference Diet from Sustainable Food Systems?;The Journal of Nutrition;2024-04
3. Unacceptable use of substandard metrics in policy decisions which mandate large reductions in animal-source foods;npj Science of Food;2024-02-05
4. Sustainable dietary patterns and all-cause mortality among US adults;International Journal of Epidemiology;2024-01-15
5. Global trends and research hotspots of EAT-Lancet diet: a bibliometric analysis;Frontiers in Nutrition;2024-01-05
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