DETECTION OF GLUTEN IN FLOUR-Reference-Cited by-同舟云学术

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DETECTION OF GLUTEN IN FLOUR

Published:1973-09 Issue:7830 Volume:302 Page:678
ISSN:0140-6736
Container-title:The Lancet
language:en
Short-container-title:The Lancet

Author:

Keyser J.W,Mahler R.F

Publisher

Elsevier BV

Subject

General Medicine

Reference5 articles.

1. The Function of the Cervix in Fertility

2. Cervical mucus and serum ascorbic and dehydroascorbic acid concentrations during the menstrual cycle

3. Observations on the Culture Diagnosis of Gonorrhea in Women

4. A.Z. Meheus, A. De Clercq, R. Prat, Br. J. vener. Dis. ((in the press)).

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of a Monoclonal Antibody Capable of Detecting Prolamine in Wheat and Oats;Hybridoma and Hybridomics;2003-12

2. Determination of Gluten in Foods Using a Monoclonal Antibody‐based Competition Enzyme Immunoassay;Food and Agricultural Immunology;1990-01

3. Development of a rapid enzyme-linked immunosorbent assay (ELISA) for gliadin determination in food;Food Hydrocolloids;1988-02

4. A sandwich enzyme immunoassay for wheat gliadin;Journal of Immunological Methods;1986-08

5. A sensitive monoclonal-antibody-based test for gluten detection: Choice of primary and secondary antibodies;Journal of the Science of Food and Agriculture;1985-10

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