A sensitive monoclonal-antibody-based test for gluten detection: Choice of primary and secondary antibodies-Reference-Cited by-同舟云学术

A sensitive monoclonal-antibody-based test for gluten detection: Choice of primary and secondary antibodies

Published:1985-10 Issue:10 Volume:36 Page:995-1003
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Skerritt John H.,Diment John A.,Wrigley Colin W.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference35 articles.

1. Coeliac disease: malabsorption of nutrients induced by a toxic factor in gluten. In: Protein Nutritional Quality of Foods and Feeds. Vol. 1. Part 2. (Ed.) Marcel Dekker, New York, 1978, pp 565–593.

2. Gluten-sensitive enteropathy: A review. In: Food Intolerance (Ed.) Elsevier, New York, 1983, pp 187–211.

3. Electrophoretic analysis of wheat and rye mixtures in meal, flour and baked goods

4. Analysis of “gluten-free” foods for trace amounts of gluten using gel electrophoresis

5. Elektrophoretischer Nachweis von Prolaminen des Weizens, des Roggens, der Gerste und des Hafers in Mehlen und thermisch unbehandelten Lebensmitteln

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gluten Detection in Foods;Challenges and Potential Solutions in Gluten Free Product Development;2021-12-04

2. Immunological appraisal of wheat varieties in relation to chapatti-making characteristics;Food and Agricultural Immunology;2015-01-14

3. Application of enzyme-linked immunosorbent assay for the assessment of spring wheat quality;Food and Agricultural Immunology;2012-03

4. Immunochemical characteristics of wheat proteins;Food and Agricultural Immunology;2010-12

5. Development of a dot-blot system to detect gluten in food;Food and Agricultural Immunology;2003-09