Author:
Khan Moazzam Rafiq,Anjum Faqir Muhammad,Pasha Imran,Shabbir Muhammad Asim,Hussain Shahzad,Nadeem Muhammad
Subject
Agronomy and Crop Science,Immunology,Food Science
Reference33 articles.
1. Ahmad , I. 2001 . Varietal differences in amino acid, composition, milling and baking properties of spring wheats . Doctoral dissertation. University of Agriculture , Faisalabad , Pakistan .
2. Phytate and mineral content in different milling fractions of some Pakistani spring wheats
3. Amino acid composition of spring wheats and losses of lysine during chapati baking
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3 articles.
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