Nutritional and Phenolic Antioxidant Properties of Pakistani Wheat Varieties as Influenced by Planting Period and Variety-Reference-Cited by-同舟云学术

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Nutritional and Phenolic Antioxidant Properties of Pakistani Wheat Varieties as Influenced by Planting Period and Variety

Published:2021-02-01 Issue:1 Volume:43 Page:
ISSN:0126-0537
Container-title:AGRIVITA Journal of Agricultural Science
language:
Short-container-title:Agrivita.J.Agr.Sci

Author:

Nadeem Muhammad,Mushtaq Muhammad,Chughtai Muhammad Farhan Jahangir,Khaliq Adnan,Imran Muhammad,Gondal Tanweer Aslam,Shariati Mohammad Ali,Nesterenko Anton,Kulikov Dmitriy

Publisher

Agrivita, Journal of Agricultural Science (AJAS)

Subject

Agronomy and Crop Science

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3. Genotype by Environment Interactions in Barley (Hordeum vulgare L.) Cultivars for Nutritional Quality Assessment;AGRIVITA Journal of Agricultural Science;2021-10-01

4. Biotechnology of Microorganisms Growing– Fundamentals for the Development of a Litter Biodestructor;Journal of Pharmaceutical Research International;2021-07-10

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