Development of a rapid enzyme-linked immunosorbent assay (ELISA) for gliadin determination in food-Reference-Cited by-同舟云学术

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Development of a rapid enzyme-linked immunosorbent assay (ELISA) for gliadin determination in food

Published:1988-02 Issue:1 Volume:2 Page:39-49
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Ayob M.K.,Rittenburg J.,Allen J.C.,Smith C.J.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference16 articles.

1. Food Intolerance;Fulchuck,1984

2. Coeliac Disease: An Investigation into the Injurious Constituents of Wheat in Connection with their Action on Patients with Coeliac Disease

3. Are All Gliadins Toxic in Coeliac Disease?

4. Coeliac Disease;Cooke,1984

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gliadin proteins from wheat flour: the optimal determination conditions by ELISA;Foods and Raw Materials;2021-11-09

2. Detecting wheat gluten in food;WOODHEAD PUBL FOOD S;2006

3. Detecting wheat gluten in food;Detecting Allergens in Food;2006

4. Efficiency and Limitations of Immunochemical Assays for the Testing of Gluten-free Foods;Journal of Cereal Science;1999-09

5. Developments in characterization of foods using antibodies;Characterization of Food;1995

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