Are All Gliadins Toxic in Coeliac Disease?-Reference-Cited by-同舟云学术

Are All Gliadins Toxic in Coeliac Disease?

Published:1984-01 Issue:1 Volume:19 Page:41-47
ISSN:0036-5521
Container-title:Scandinavian Journal of Gastroenterology
language:en
Short-container-title:Scandinavian Journal of Gastroenterology

Author:

Howdle P. D.¹,Ciclitira P. J.¹,Simpson F. G.¹,Losowsky M. S.¹

Affiliation:

1. Dept. of Medicine, St. James's University Hospital, Leeds, and Gastroenterology Unit, Dept. of Medicine, Guy's Hospital and Medical School, London, United Kingdom

Publisher

Informa UK Limited

Subject

Gastroenterology

Link

https://www.tandfonline.com/doi/pdf/10.1080/00365521.1984.12005681

Reference28 articles.

1. Coeliac Disease The Presence in Wheat of a Factor Having a Deleterious Effect in Cases of Coeliac Disease

2. Coeliac Disease: An Investigation into the Injurious Constituents of Wheat in Connection with their Action on Patients with Coeliac Disease

3. Evans DJ. Patey AL. In: Cooke WT, Asquith P. eds. Clin Gastroenterol 1974, 3, 199–211

4. Electrophoresis and fractionation of wheat gluten

5. Kasarda DD, Bernadin JE, Nimmo CC. In: Pomeranz Y, ed. Advances in cereal science and technology. American Association of Cereal Chemists Inc, St. Paul, Minn., 1976, 158–236

Cited by 88 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Hidden exogenous proteins in wine: problems, methods of detection and related legislation – a review;Czech Journal of Food Sciences;2016-04-27

2. Wheat Proteins;Applied Food Protein Chemistry;2015-01-16

3. Gluten—The Precipitating Factor;Celiac Disease and Gluten;2014

4. Latestin vitroandin vivomodels of celiac disease;Expert Opinion on Drug Discovery;2013-01-08

5. A ω-secalin contained decamer shows a celiac disease prevention activity;Journal of Cereal Science;2012-03