Developments in characterization of foods using antibodies-Reference-Cited by-同舟云学术

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Developments in characterization of foods using antibodies

Published:1995 Issue: Volume: Page:347-376
ISSN:
Container-title:Characterization of Food
language:
Short-container-title:

Author:

Merchant Zohar M.,Greg Cheng S.G.

Publisher

Elsevier

Reference150 articles.

1. Continuous cultures of fused cells secreting antibody of predefined specificity

2. Research Studies-Decision Resources Inc., November 1991, p. 28.

3. New Diagnostics Methods for the Food Industry (Industry-Report);Taylor,1990

4. Developments in Food Analysis Techniques,1984

5. Immunoassays in Food Analysis,1985

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