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Lupin flour anaphylaxis

Published:2005-04 Issue:9467 Volume:365 Page:1360
ISSN:0140-6736
Container-title:The Lancet
language:en
Short-container-title:The Lancet

Author:

Radcliffe Michael,Scadding Glenis,Brown Harry Morrow

Publisher

Elsevier BV

Subject

General Medicine

Reference5 articles.

1. Adverse reaction to lupin fortified pasta;Hefle;J Allergy Clin Immunol,1994

2. Cross-allergenicity of peanut and lupin: the risk of lupin allergy in patients allergic to peanuts;Moneret-Vautrin;J Allergy Clin Immunol,1999

3. Lupin-induced anaphylaxis;Matheu;Ann Allergy Asthma Immunol,1999

4. Risk of serious asthma due to lupin flour associated with peanut allergy;Kanny;Rev Med Intern,2000

5. Contact urticaria from lupin;Gutierrez;Contact Dermatitis,1997

Cited by 50 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protein Concentration Affects the Food Allergen γ-Conglutin Uptake and Bacteria-Induced Cytokine Production in Dendritic Cells;Biomolecules;2023-10-16

2. Lupine allergens: Clinical relevance, molecular characterization, cross‐reactivity, and detection strategies;Comprehensive Reviews in Food Science and Food Safety;2020-10-11

3. Idiopathic anaphylaxis;Clinical & Experimental Allergy;2019-05-13

4. Plant Lectins: Bioactivities and Bioapplications;Studies in Natural Products Chemistry;2018

5. Allergenic Ingredients in Food;Reference Module in Chemistry, Molecular Sciences and Chemical Engineering;2018

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