Allergenic Ingredients in Food

Author:

De Angelis Elisabetta,Bavaro Simona L.,Pilolli Rosa,Monaci Linda

Publisher

Elsevier

Reference234 articles.

1. The Biology of IGE and the Basis of Allergic Disease;Gould;Annu. Rev. Immunol.,2003

2. Food Allergy: Mechanisms and Therapeutics;Berin;Curr. Opin. Food Sci.,2011

3. Food Allergy: A Review and Update on Epidemiology, Pathogenesis, Diagnosis, Prevention, and Management;Sicherer;J. Allergy Clin. Immunol.,2018

4. Food Allergy: Epidemiology, Pathogenesis, Diagnosis, and Treatment;Sicherer;J. Allergy Clin. Immunol.,2014

5. Food Allergy: Update on Prevention and Tolerance;Du Toit;J. Allergy Clin. Immunol.,2018

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Food Allergies: New Challenges of Our Civilization;Allergic Disease - New Developments in Diagnosis and Therapy;2023-04-12

2. Food Allergies and Oral Tolerance;Textbook of Allergen Tolerance;2022

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