Food Allergies and Oral Tolerance
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-04309-3_7
Reference115 articles.
1. Valenta R, Hochwallner H, Linhart B, Pahr S. Food allergies: the basics. Gastroenterology. 2015;148(6):1120–31. https://doi.org/10.1053/j.gastro.2015.02.006.
2. Carucci L, Coppola S, Luzzetti A, Voto L, Giglio V, Paparo L, Nocerino R, Canani RB. Immunonutrition for pediatric patients with cow's milk allergy: how early interventions could impact long-term outcomes. Front Allergy. 2021;2:676200. https://doi.org/10.3389/falgy.2021.676200.
3. Baker MG, Sampson HA. Phenotypes and endotypes of food allergy: a path to better understanding the pathogenesis and prognosis of food allergy. Ann Allergy Asthma Immunol. 2018;120:245–53. https://doi.org/10.1016/j.anai.2018.01.027.
4. Gupta RS, Warren CM, Smith BM, Jiang J, Blumenstock JA, Davis MM, Schleimer RP, Nadeau KC. Prevalence and severity of food allergies among US adults. JAMA Netw Open. 2019;2(1):e185630. https://doi.org/10.1001/jamanetworkopen.2018.5630.
5. Foong R-X, Dantzer JA, Wood RA, Santos AF. Improving diagnostic accuracy in food allergy. J Allergy Clin Immunol Pract. 2021;9(1):71–80. https://doi.org/10.1016/j.jaip.2020.09.037.
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