CHOLESTEROL IN INDIAN GHEE

Author:

Nath B.Surendra,Murthy M.K.Rama

Publisher

Elsevier BV

Subject

General Medicine

Reference6 articles.

1. Cholesterol oxides in Indian Ghee: Possible cause of unexplained high risk of atherosclerosis in Indian immigrant populations;Jacobson;Lancet,1987

2. Autoxidation of unsaponifiable constituents and conjugation of polyunsaturated fatty acids in milk fat during storage;Rama Murthy,1986

3. Characterisation of two steroidal ketones and two isoprenoid alcohols in dairy products;Flanagan;J Lipid Res,1975

4. Identification and quantification of cholesterol oxides in grated cheese and bleached butteriol;Finocchiaro;JAOCS,1984

5. Oxidation of cholesterol in heated tallow;Ryan;J Sci Food Agric,1981

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