Health benefits of ghee: Review of Ayurveda and modern science perspectives-Reference-Cited by-同舟云学术

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Health benefits of ghee: Review of Ayurveda and modern science perspectives

Published:2024-01 Issue:1 Volume:15 Page:100819
ISSN:0975-9476
Container-title:Journal of Ayurveda and Integrative Medicine
language:en
Short-container-title:Journal of Ayurveda and Integrative Medicine

Author:

Kataria Deepshikha^ORCID,Singh Gurmeet^ORCID

Publisher

Elsevier BV

Reference130 articles.

1. India dairy and products annual;Intodia;GAIN Report,2017

2. Ghee. Encyclopedia of food and health;Deosarkarn,2016

3. Innvestigation of quality, advantages and disadvantages, processing and characteristics of ghee: a review paper;Morshedi;Indian J Fundam Appl Life Sci,2016

4. A review paper: current knowledge of ghee and related products;Sserunjogi;Int Dairy J,1998

5. Milk and dairy products in human nutrition;Muehlhoff,2013

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study on curcumin fortification to improve the physicochemical properties and anti-oxidative potentialities of butteroil (ghee);Food and Humanity;2024-12

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