A Review Paper: Current Knowledge of Ghee and Related Products
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Cited by 108 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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3. Characterization of traditional Egyptian Samna and comparison with processed anhydrous milk fat: A comprehensive analysis of volatile components and physiochemical properties;International Dairy Journal;2024-08
4. The impact of substituting clarified butter with canola oil on the components of metabolic syndrome, fatty liver index, and insulin resistance among individuals diagnosed with metabolic syndrome: a quasi-experimental study;Journal of Diabetes & Metabolic Disorders;2024-06-19
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