A comparative study on chitosan/gelatin composite films with conjugated or incorporated gallic acid-Reference-Cited by-同舟云学术

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A comparative study on chitosan/gelatin composite films with conjugated or incorporated gallic acid

Published:2017-10 Issue: Volume:173 Page:473-481
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Rui Liyun,Xie Minhao,Hu Bing,Zhou Li,Yin Danyang,Zeng Xiaoxiong

Funder

Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD)

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference55 articles.

1. Development and characterization of a novel biodegradable edible film obtained from psyllium seed (Plantago ovata Forsk);Ahmadi;Journal of Food Engineering,2012

2. Chitosan application for active bio-based films production and potential in the food industry: Review;Aider;LWT—Food Science and Technology,2010

3. Preparation and characterization of chitosan/genipin/poly(N-vinyl-2-pyrrolidone) films for controlled release drugs;Aldana;Materials Chemistry and Physics,2012

4. Laccase-catalysed functionalisation of chitosan by ferulic acid and ethyl ferulate: Evaluation of physicochemical and biofunctional properties;Aljawish;Food Chemistry,2014

5. Characterization of films based on enzymatically modified chitosan derivatives with phenol compounds;Aljawish;Food Hydrocolloids,2016

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