Application of Response Surface Methodology to Optimize Microwave-assisted Extraction of Polysaccharide from Tremella-Reference-Cited by-同舟云学术

Application of Response Surface Methodology to Optimize Microwave-assisted Extraction of Polysaccharide from Tremella

Published:2012 Issue: Volume:24 Page:429-433
ISSN:1875-3892
Container-title:Physics Procedia
language:en
Short-container-title:Physics Procedia

Author:

Chen Yuzhen,Zhao Lei,Liu Benguo,Zuo Sasa

Publisher

Elsevier BV

Subject

General Engineering

Reference5 articles.

1. health effects and prospects of tremella polysaccharide;Bao;Food Research and Development,2009

2. The effect of different drying methods on the quality of Tremella Fuciformis;Huang;Journal of Chinese Institute of Food Science and Technology,2010

3. Microwave-assisted extraction and purification research of tea Polyphenols;Wang;Chinese Agricultural Science Bulletin,2010

4. Study on extraction and antioxidant effects of crude alkai-soluble tremella polysaccharide;Wu;Food Science,2007

5. Optimization of extraction of peanut proteins with water by response surface methodology;Rustom;Journal of Food Science,1991

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