Optimization of Extraction of Peanut Proteins with Water by Response Surface Methodology-Reference-Cited by-同舟云学术

Optimization of Extraction of Peanut Proteins with Water by Response Surface Methodology

Published:1991-11 Issue:6 Volume:56 Page:1660-1663
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

RUSTOM ISMAIL Y.S.,L.ÓPEZ-LEIVA M.H.,NAIR BABOO M.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1991.tb08665.x/fullpdf

Reference19 articles.

1. J. Adler-Nissen, 1986 . Some fundamental aspects of food protein hydrolysis . Ch. 2, p.9 . InSome fundamental aspects of food protein hydrolysis , 1st ed . Elsevier Appl. Sci. Publ., London.

2. Development of a Chocolate Flavored Peanut Beverage

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