Extraction, isolation, purification, derivatization, bioactivity, structure–activity relationship, and application of polysaccharides from White jellyfungus-Reference-Cited by-同舟云学术

Extraction, isolation, purification, derivatization, bioactivity, structure–activity relationship, and application of polysaccharides from White jellyfungus

Published:2022-02-24 Issue:6 Volume:119 Page:1359-1379
ISSN:0006-3592
Container-title:Biotechnology and Bioengineering
language:en
Short-container-title:Biotech & Bioengineering

Author:

Lin Bobo¹,Huang Gangliang¹^ORCID

Affiliation:

1. Laboratory of Carbohydrate Science and Engineering, Chongqing Key Laboratory of Inorganic Functional Materials, College of Chemistry Chongqing Normal University Chongqing China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bit.28064

Reference139 articles.

1. Structural and physical features of polysaccharide of Tremella aurantia

2. Preparation and biological activities of chitosan oligosaccharides

3. The influence of traditional and new processing technologies on the structure and function of food polysaccharide

4. Single Molecule Study of Xanthan Conformation Using Atomic Force Microscopy

5. Pressurized liquid extraction in the analysis of food and biological samples

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