Preparation and biological activities of chitosan oligosaccharides-Reference-Cited by-同舟云学术

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Preparation and biological activities of chitosan oligosaccharides

Published:2021-01 Issue: Volume:107 Page:38-44
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Benchamas Gunsriwiang,Huang Gangliang,Huang Shiyu,Huang Hualiang

Funder

Chongqing Education Commission of China

State Education Ministry

Key Research Project of Basic Science & Frontier Technology

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference66 articles.

1. TLR4 mutations are associated with endotoxin hyporesponsiveness in humans;Arbour;Nature Genetics,2000

2. Anticancer and anti-inflammatory properties of chitin and chitosan oligosaccharides;Azuma;Journal of Functional Biomaterials,2015

3. Electrospinning of chitin nanofibers directly from an ionic liquid extract of shrimp shells;Barber;Green Chemistry,2013

4. Shell biorefinery: Dream or reality?;Chen;Chemistry - A European Journal,2016

5. Base-catalysed, one-step mechanochemical conversion of chitin and shrimp shells into low molecular weight chitosan;Chen;Green Chemistry,2017

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